What a fantastic idea! My chia herb garden solved all the hassles when it came to growing herbs on the kitchen shelf. Even for a gardening expert, growing herbs can be quite time consuming and for amateurs, there is a lot to learn. Just like humans, every plant is different in some ways and if you want your efforts to bear fruit, there is some homework to be done. Moreover, how many times have you earned the disapproving look or incurred the wrath of your spouse, all because of those tracks of muddy hand and shoes! That is more than sufficient to discourage many gardening enthusiast! The great news is that you can do away with all the above concerns with a chia herb garden.
The name “chia herb” does not refer to a particular herb. “Chia” means small – and chia herbs mean exactly that -herbs that can be grown indoors or on a windowsill. A chia herb garden is a kit that is readily available in most stores and comprises all the necessary barista supplies that one requires to grow herbs indoors successfully: seeds, terracotta pots and saucers, a chia sponge and the instruction manual.
The most important condition for germinating the seeds is that you maintain the surroundings of the chia herb garden as warm and humid. This can be obtained by simply using a plastic bag to cover the upper part of the pot Evidence of condensation will be seen after a few hours of wrapping the pot with the plastic bag.
Once the seeds start sprouting and after two sets of leaves appear, you can move your chia herb garden to the windowsill where the herbs will get adequate sunlight. Ensure that the chia sponge does not dry out, however do not get it very wet or soggy, just make it damp or moist enough to ensure that the herbs start growing little shoots.
Apart from the above steps, growing herbs in a chia herb garden is relatively hassle-free since you don’t have to fertilize the plants every four to six weeks or ensure your potting mix is good. The chia sponge is composed of tree bark and peatmoss, it is a substitute for the traditional potting mix and does the magic for the growth of the herbs. Sometimes while germinating, one may notice some white growth however, do not be alarmed as this is a part of growing a chia herb garden, in fact it facilitates the development of the seeds. The white growth is a by-product of the bark, it is caused by the humidity in the air and is mostly observed in seeds that take long time to germinate.
If after some time one wants to shift the chia herb garden to the backyard, it is not as complicated as in traditional herb gardening. All is necessary is to put a hand at the base, the other hand on the soil top and turn the terracotta pot containing the herb upside down. The sponge does not crumble like normal soil and your herbs can be easily transplanted, just make sure that the hole in the ground is bigger than the chia sponge.
Thus the bottom line is that it is easy and fun growing a chia herb garden.
a fantastic idea! My Chia Herb Garden solve all the problems at the time of the herbs that grow on the kitchen counter. Even for an expert in gardening, growing herbs that can be time consuming and for the fans, there is much to learn. Like humans, every plant is different in some respects, and if you want your efforts bear fruit, there are some tasks done. On the other hand, how many times have you won the gaze of disapproval or drew the ire of her husband, because of all the songs in the hands and muddy shoes! This is more than enough to discourage many gardening enthusiasts! The good news is that you can eliminate all these problems, a Chia herb garden. The name “grass called” does not refer to particular herb. “Chia” with scarce resources – and it means grass-chia herbs that can be grown indoors or in a window. A
